![]() ![]() Also, as these blades are very sharp, changing them can be dangerous so you’re better off forgoing this route unless you absolutely need to. Since the average home chef really only needs simple, thin slices, having the extra blades isn’t much of a draw. Related: 6 Awesome Cooking Gadgets & Tools to Save You Time, Money - Make Healthy Delicious Meals The straight blade mandoline is the more traditional model and the one that most professional chefs use because they feel it gives them more variety, as most straight blade slicers feature changeable blades to allow for different types of cuts. When considering a mandoline v slicer or a straight blade, a v blade can help to mitigate this a bit by increasing the overall cutting surface, but it is still extremely sharp and you need to exercise particular caution in order to avoid injury. While it is possible to produce even, paper thin slices on a standard straight blade slicer, it can be trickier for cooks who aren’t used to using a mandoline or who don’t have the surest hands.īecause mandoline blades are so very sharp, using one can be very dangerous and if you don’t apply even pressure or if your hands shake, that could end up spelling disaster. This allows for two separate diagonal surfaces to push food across, making it easier to get even slices every time, even with the most delicate of foods. To V or Not to V?Īs its name implies, a mandolin v slicer has a v shaped blade. ![]() The difference between the two types is really subtle and may only matter to the most highly trained chefs. If you want to make this recipe gluten free: Always check the label on processed foods, including sauce bottles.Deciding between a mandoline v slicer vs straight blade slicer can be difficult for some cooks, but it all comes down to what kind of slicing you need to do on a regular basis and what you feel comfortable with.īoth types of mandoline offer a smooth, flat surface, hand guard for safety and a razor sharp blade to provide even, uniform slices for all sorts of vegetables, from potatoes to fennel to everything in between. This is a great base for you to be creative with. Agria potatoes are ideal in New Zealand.Ĭan I mix up the flavours of this dish? Absolutely! As I mentioned above, this dish is forgiving! You could try adding in paprika, your favourite herbs, chopped sun-dried tomatoes, thinly sliced onions etc. Having said that, if you can find a good baking or roasting potato it will enhance the dish. What type of potatoes should I use? To be honest, this dish is so forgiving you could use any type of potatoes. ![]() Common questions about Cheesy Potato Bake: Here are some other great sharing recipes, perfect for Pot Luck dinners and BBQs: Best Ever Potato Salad, Crispy Tuna Cakesand my epic and impressive Giant Pork Sausage Roll. The dish is ready when the potatoes are cooked and the top is golden. Top the dish with grated cheese then bake in the oven for 80 minutes at 190 ☌. Repeat these layers until you have used all of the potatoes slices. Sprinkle over some cheese, then pour over some of the creamy mix. ![]() Mix together the cream and garlic with lots of salt and pepper.Ĭover the bottom of an oven proof dish with one layer of potatoes. Thinly slice the potatoes either by hand or using a mandolin. ![]()
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